So last year I was in Australia and discovered this cute cafe where they were serving french toast for brekky! This french toast was the best I have had till now and my life felt like heaven when I took the first bite! The toast was made of milk bread soaked in flavoured milk and egg 😭❤️ topped with Lotus biscoff crumbs, hand made ice cream, date and caramel syrup and wild berries. Anyone thinking how can I have this for breakfast,  it's about time we learn that nutritionist/ a dietitian is  not a food police and no we don't like being judged for the food choices we make 🌝😎

Never-ending love for desserts ❤️

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