Hi Lekha! Yes along with rice you can also opt for some more high fiber gluten free grains like- brown rice, quinoa & oats etc. For gluten free atta you can go for - rice flour, buckwheat flour & amaranth flour.If you're going to start any one of these options it's better to discuss with your nutritionist & listen to your body as well if they're suiting you or not. Also before replacing something from your diet be sure if that's causing the actual trouble or something else.

Question - I am in my 2nd trimester, and I am having bloating when I take anything made of wheat flour - like roti, is there any replacement for it, or should I just stick to rice?

Wheat replacement

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