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1 teaspoon lemon juice
1/2 carrot
1/2 apple
1/2 beetroot
1 slice ginger
pink salt and pepper, to taste
fresh mint leaves to garnish
Blend all ingredients together in a blender and adding water as required. For a thick consistency, add less water. Add salt, pepper & lemon juice once ready. Do not strain.
Serve garnished with fresh mint leaves.