ginger finely chopped (1 inch)
1/2 tablespoon chopped garlic
1/2 cup raisins
1 teaspoon lemon juice
salt to taste
1 tsp oil
2 grated apples
Heat oil in a non-stick pan. Add ginger and garlic and sauté. Reduce heat, add raisins and sauté for a minute or till it puffs up.
Add grated apples and cook until the mixture thickens.
Add lemon juice and 1/4 tsp salt, mix and cook till it thickens.
Remove from heat, cool and serve or store in a jar.