Apple - Prune Jam

Recipe

apple - prune jam

A delicate twist of flavour & probably the best way of preserving the goodness of fruits!

Rating

3.0/5

35+ people already loved this Recipe!

30 Mins

6 Ingredients

Ingredients

1/2 tablespoon butter

2 big apples cored and diced (do not remove the skin)

¼ cup raw sugar (khaand)

1 teaspoon ground cinnamon

1/3 cup overnight soaked black raisins + 1/2 cup de-seeded or pitted overnight soaked prunes

juice of 1/2 lemon

Method

Melt butter in a non-stick pan.

Add apples and raw sugar & cook until they become soft.

Add raisins & prunes, cover with a lid and cook till all the ingredients become soft and mushy.

Finally, add cinnamon powder and give it a nice mix.

Turn off the gas and top it with lemon juice (as per your taste).

Spread on toast.

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