Beetroot Paratha

Recipe

beetroot paratha

A healthy and nutrient-dense red colored flatbread recipe made with beetroot puree. Perfect to be served with any choice of dry or gravy based curries.

Rating

4.5/5

92+ people already loved this Recipe!

30 Mins

8 Ingredients

Ingredients

1 small beetroot(grated)

1 green chilli(finely chopped)

1/2 tsp white sesame

2 tbsp curds

60 grams wheat flour

1/4 tsp jeera whole

1/4 tsp coriander powder

1/4 tsp fresh coriander leaves(finely chopped)

Method

Put all the above ingredients together

Add salt and pepper to taste

Knead into a dough by adding water as required and make small paranthas

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