Broccoli Almond Soup

Recipe

broccoli almond soup

A creamy & nutritious combination of broccoli & almonds - the perfect choice for a satisfying monsoon meal.

Rating

5.0/5

42+ people already loved this Recipe!

30 Mins

9 Ingredients

Ingredients

1 onion, diced

salt and black pepper to taste

1 medium sized broccoli

1 cup almonds (soaked for at least 3-4 hours)

1/2 cup celery, chopped

3 cups water

2 tbsp garlic, minced

1 tbsp olive oil

for garnishing: 1 tbsp soaked, peeled almonds (slivered)

Method

In a pan add olive oil, diced onion, garlic, and celery.

Saute for 2 minutes and set aside.

Cut the broccoli into small florets.

Pressure cook the broccoli giving only 1 whistle.

Peel the soaked almonds.

Blend the almonds and broccoli and sauteed mixture together (you can add about 1/2 cup water while blending).

Transfer this puree into a pot. Add the remaining water, salt, and pepper and bring it to a boil.

Garnish with slivered almonds. Serve hot.

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