1 cup chopped dates
2 tbsp finely chopped almonds
2 tbsp finely chopped pistachios
3 tbsp finely chopped cashew nut
cocoa powder for garnish
desiccated coconut for garnish
To make dates and nut coconut cocoa balls, combine the dates with almonds, pistachios and cashew nuts and mix well.
Divide the mixture into 10 equal portions and shape each portion into round balls.
Take a ball and dip half the side of each ball into the dessicated coconut and the remaining half side of each ball into cocoa powder. Do that with 5 balls to get dates and nut coconut cocoa balls.
For the remaining 5 balls, dip them in dessicated coconut to get 5 date and nut coconut balls.
Serve the date and nut coconut cocoa balls immediately or store in an air-tight container in the refrigerator. It stays fresh for 20 days