Dates Imli Chutney
Recipe
dates imli chutney
A flavourful blend of sweet dates and tangy tamarind - perfect for a burst of taste in every bite!
Rating
5.0/5
30+ people already loved this Recipe!
30 Mins
10 Ingredients
Attributes
Ingredients
salt to taste
½ cup seedless tamarind
½ cup seedless dates
2 cups water (for thinner consistency add 3 cups water)
½ cup jaggery
½ tsp saunf powder
1 tsp kashmiri red chili powder
½ tsp dry ginger powder
½ tsp jeera powder
1 tsp dhaniya powder
Method
In a large kadai add tamarind, dates and jaggery, and 2 cups of water.
Mix and boil the mixture for at least 10 minutes.
Also add saunf powder, dhaniya powder, jeera powder, Kashmiri red chili powder, dry ginger powder, and salt to taste.
Mix and mash tamarind and dates for 3-4 minutes.
Simmer the mixture for 2 minutes.
Later allow the mixture to cool completely.
Now transfer the dates, and tamarind mixture to the mixer and blend into smooth chutney.
Store in a glass bottle
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