Drumstick Curry


drumstick curry

Vegetable drumsticks cooked in a spicy onion & tomato curry - perfect to be served with rice or chappati.



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30 Mins

13 Ingredients


4 pieces drumstick

1/2 chopped cup onion

1/2 chopped cup tomato

1/4 powder tsp red chilly powder

1/4 tsp rai

1/4 tsp haldi

1/4 tsp jeera

1/4 tsp dhania powder

1 chopped tsp garlic

7-8 kadi patta

1.0 tsp oil

50 ml water

1/4 tsp salt


In a blender, add 1/2 cup chopped onion, 1/2 cup chopped tomato, 1 tsp chopped garlic, 1/4 tsp haldi, 1/4 tsp red chilly powder and 1/4 tsp dhania powder

Blend all these ingredients into a paste and keep it aside

In a Kadai, put 1 tsp oil, add 1/4 tsp rai, 1/4 tsp jeera and the prepared paste

Add water as required and then put 4 drumsticks in it

Add 1/4th tsp salt and mix everything well

Cover and cook until the drumsticks are well cooked

Serve it hot along with rice

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