1 tsp coarsely ground black pepper powder
250 grams peeled ginger, coarsely chopped
250 grams jaggery
2 tsps ghee
In a blender finely blend the ginger pieces without adding any water. Keep aside.
In a pan, warm the ghee.
To this, add ginger paste. Keep stirring on medium heat until the moisture evaporates.
Now add the jaggery & keep stirring until the mixture leaves the sides of the pan.
Now add the black pepper powder to it.
To check for the readiness of the candies, add a small drop of the mixture in water.
If it forms a semi-hard ball the mixture is done.
Pour this mixture on a flat, clean surface while it is hot.
Cut into small pieces.
Enjoy the candies after they've cooled down & hardened a bit.