Gobi Aloo Sabzi

Recipe

gobi aloo sabzi

A flavourful combination of tender cauliflower florets and potatoes cooked in a medley of aromatic spices and herbs.

Rating

5.0/5

33+ people already loved this Recipe!

30 Mins

15 Ingredients

Ingredients

pinch of hing

salt to taste

1 finely chopped green chilli

1 tsp jeera

1/2 tsp chaat masala (optional)

1 tsp finely chopped ginger

1 cup cauliflower florets

1 diced potato

1.5 tbsp oil

1/2 tsp haldi powder

2 tsps coriander powder

1/2 tsp red chilli powder (optional)

2 chopped tomatoes

1 tsp garam masala (optional)

2-3 tbsps finely chopped coriander

Method

Heat the oil in a kadai. Add the jeera seeds. As they begin to splutter, add the hing.

Now add the green chilli & ginger. Sautee for a few seconds.

Add the cauliflower, potato, haldi powder, coriander powder, red chilli powder & salt to taste.

Sautee for 3-4 minutes. Stir occasionally.

Now add the tomatoes & garam masala.

Add 2 Tbsps water. Cover with a lid. Cook for 5-10 minutes.

Stir occasionally, to ensure it does not burn.

Once cooked, add the chaat masala.

Garnish with fresh coriander

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