Green Papaya Halwa

Recipe

green papaya halwa

A delightful & unique Navratri dessert prepared with raw papaya.

Rating

5.0/5

30+ people already loved this Recipe!

45 Mins

6 Ingredients

Ingredients

2 tbsp ghee

4 cups of grated green papaya

1/3rd cup of sugar

½ teaspoon green cardamom powder

2 tablespoons milk powder

12 crushed cashews

Method

Heat ghee in a kadai. Add the finely chopped papaya.

Stir and cook on a low flame for about 15 minutes.

Cook until the papaya will become translucent.

Now add sugar and then stir well. Continue to cook for a further 15-20 minutes on low heat.

Now add in the milk powder little by little & stir in to combine and prevent forming lumps.

Cook for 5 to 6 minutes more till the whole papaya halwa has gotten together and become one whole.

Add cashews and cook for another 2 minutes.

Serve papaya halwa warm or chilled.

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