Jowar Veggie Parantha

Recipe

jowar veggie parantha

A healthy & tempting Indian flatbread with the goodness of vegetables - makes for the perfect wholesome breakfast.

Rating

5.0/5

52+ people already loved this Recipe!

30 Mins

9 Ingredients

Ingredients

salt to taste

1/2 cup jowar (white millet) flour

1/8 cup whole wheat flour

1/4 cup shredded spinach (palak)

1/4 tsp turmeric powder (haldi)

1/4 tsp roasted cumin seeds (jeera)

1/4 tsp chilli powder

1 tsp oil

1/4 cup grated carrot

Method

Combine all the ingredients in a deep bowl and knead them into a soft dough using enough water.

Divide the dough into equal-sized balls. Roll a portion of the dough into a circle using a little whole wheat flour for rolling.

Heat a non-stick tava (griddle) and cook the paratha on a medium flame, using a little oil till golden brown spots appear on both sides. Cook in a tsp of oil.

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