Lauki Sabzi

Recipe

lauki sabzi

A simple and everyday gravy-based curry recipe made with diced bottle gourd - perfect to go with fasting flatbreads.

Rating

4.5/5

30+ people already loved this Recipe!

30 Mins

10 Ingredients

Ingredients

rock salt to taste

2 tbsp ghee

2 cups diced bottle gourd, peeled

2 tomatoes, puree

1 green chilies, chopped

1 tsp ginger, chopped

black pepper powder to taste

1 tsp cumin seeds

1 tsp coriander powder

coriander leaves for garnishing

Method

Heat the ghee in a pressure cooker, and add cumin seeds.

When they start to splutter, add ginger and green chilies, and saute for one minute.

Add tomato puree, pepper powder, coriander powder, and salt, and saute till to release oil.

Add chopped gourd and 1/2 cup water. Cover with lid and cook till to 4-5 whistles.

Remove from the flame, garnish with coriander, and serve with poori or parathas.

Similar Tasty Recipes for your Health Goals
Bottlegourd Pudding

5

Bottlegourd Pudding

30 minutes

6 Ingredients

Fariyali Imli Dhaniya Sharbat

5

Fariyali Imli Dhaniya Sharbat

15 minutes

7 Ingredients

Mango Pomegranate Raita

5

Mango Pomegranate Raita

10 minutes

8 Ingredients

Paneer Tikka

5

Paneer Tikka

30 minutes

11 Ingredients

Find more amazing recipes on the Shyft App. Download Now!