Lauki Sabzi


lauki sabzi

A simple and everyday gravy-based curry recipe made with diced bottle gourd - perfect to go with fasting flatbreads.



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30 Mins

10 Ingredients


rock salt to taste

2 tbsp ghee

2 cups diced bottle gourd, peeled

2 tomatoes, puree

1 green chilies, chopped

1 tsp ginger, chopped

black pepper powder to taste

1 tsp cumin seeds

1 tsp coriander powder

coriander leaves for garnishing


Heat the ghee in a pressure cooker, and add cumin seeds.

When they start to splutter, add ginger and green chilies, and saute for one minute.

Add tomato puree, pepper powder, coriander powder, and salt, and saute till to release oil.

Add chopped gourd and 1/2 cup water. Cover with lid and cook till to 4-5 whistles.

Remove from the flame, garnish with coriander, and serve with poori or parathas.

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