Makhana Sabzi

Recipe

makhana sabzi

Fox nuts in the form of a scrumptious Indian curry

Rating

5.0/5

50+ people already loved this Recipe!

45 Mins

14 Ingredients

Ingredients

1/2 small onion

2 tbsp fresh peas

1/2 cup makhana

ginger garlic paste

1 to 2 green chillies

1/4 teaspoon mustard seeds

1/4 teaspoon cumin seeds

pinch hing

1/4 teaspoon turmeric powder

1/4 teaspoon red chilli powder

1/4 teaspoon coriander powder

salt and pepper as per taste

1 tsp oil

freshly chopped coriander leaves

Method

Blanch the green peas in hot water and keep aside.

Dry roast the makhanas.

In a pan, add oil, when the oil turns hot, add hing. Then add mustard seeds and cumin seeds. Add ginger garlic paste, green chillies and chopped onion into it and saute for 1 minute.

Saute for another two minutes, add chopped peas and makhana to this mixture. Mix well and cook it for 5 minutes.

Add all the spices and mix.

Garnish with coriander leaves and serve.

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