Mango Kulfi

Recipe

mango kulfi

Sinfully delicious & creamy popsicle made with milk & mango - an irresistible combination.

Rating

5.0/5

31+ people already loved this Recipe!

60 Mins

4 Ingredients

Ingredients

3 cups of full-cream milk

1/4 cup sugar

1.5 cups of ripe & sweet mango

for decorations - 4 tsp mango cubes

Method

In a kadhai pour the milk & boil at medium heat until it thickens and reduces to half. Keep stirring so the milk does not stick to the kadhai.

Now add the sugar & cardamon powder, and mix well until well combined. Let it cool down.

Blend the mango pieces into a smooth pulp, do not add water.

Add this mango pulp to the thickened milk mixture & whisk till well combined.

Add 1 tsp mango cubes in the kulfi moulds first, then pour in the mixture in the moulds (makes 4 kulfi).

Freeze for 8 hours.

To unmold the kulfi properly, run some room temperature water over the kulfi moulds & put a wooden stick through the kulfi & pull it out and put it on a plate.

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