Masala Chai Custard

Recipe

masala chai custard

A fusion of everyone's favorite chai & custard - a treat for your taste buds!

Rating

4.0/5

31+ people already loved this Recipe!

30 Mins

9 Ingredients

Ingredients

3 cups leftover chai (black assam tea) (strained)

2 cups milk

2 tbsp sugar

1/2 tsp chai masala (optional)

2 tbsp corn starch

a dash water

2 tbsp chopped almonds

1 tbsp hot chocolate powder (for garnishing)

1 tsp vanilla extract

Method

Mix together readymade tea along with milk, vanilla extract, sugar, and chai masala.

Bring it to a boil and turn off the heat. Mix together cornstarch with water and mix it well.

Pour it into the hot tea, and keep stirring for a minute. Bring it back on the heat and get it to a boil.

Cook till it thickens to gently coat a spoon.

Remove from heat and pour into cups. Garnish with almonds and hot chocolate powder. You can serve it hot, warm, or chilled.

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