Methi Ragi Cheela

Recipe

methi ragi cheela

A wholesome and healthy meal, packed with nutrition from methi leaves.

Rating

3.0/5

86+ people already loved this Recipe!

15 Mins

6 Ingredients

Ingredients

1 green chilli(finely chopped)

4 tbsp methi leaves(finely chopped)

40 grams ragi flour

1/2 tsp sunflower seeds

1 tsp ginger- garlic paste

2 tsp oil(for cooking the cheela)

Method

Put all the above ingredients together.

Make into a batter of semi thick consistency by adding water Add salt to taste.

Heat a non stick tawa.

Add little oil and spread the batter.

Cook until done on both sides.

Serve with chutney.

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