Mix Veggies in Spinach Gravy


mix veggies in spinach gravy

A healthy and nutritious combination of seasonal vegetables with the added benefits of spinach gravy



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30 Mins

14 Ingredients


1 tsp kasuri methi

salt to taste

1 tsp butter

1 medium onion

1 large tomato

1/2 tsp turmeric

3-4 green chillies (chopped)

120 gms spinach (chopped)

1 tsp cumin powder

1/2 tsp coriander powder

1 tsp lime juice

300 g mixed vegetables (carrot, peas, beans, mixed bell peppers)

1 tbsp garlic paste

1 inch ginger


Steam all the vegetables and keep aside.

Heat oil in a pan, add chopped onions, ginger & garlic. Cook till onion turns pink , then add chopped tomatoes and cook till tomatoes are soft.

Now add cumin powder, coriander powder, kasuri methi & turmeric and cook for 2 more minutes.

Switch off the flame and let it cool slightly. Now grind the mixture to a fine paste.

Now in the same pan heat butter, add chopped green chillies and cook for a minute, then add mixed vegetables.

Add the prepared paste, roughly chopped spinach leaves and cook on a medium flame till oil separates on the side.

Add lemon juice, mix well and remove from the flame. Serve hot.

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