Muruku Strips
Recipe
muruku strips
Crispy, intricately spiced spirals, a South Indian delight for the perfect crunchy bite.
Rating
5.0/5
30+ people already loved this Recipe!
30 Mins
7 Ingredients
Attributes
Ingredients
pinch of hing
salt to taste
1 tsp cumin seeds
1 cup rice flour
1.5 tbsps besan
2 tsps butter (softened)
oil - for deep frying
Method
Place all the ingredients in a mixing bowl.
Mix the ingredients. Then add water to make a smooth dough.
Once the dough is formed heat the oil in a kadhai.
Roll the dough into 1/4" thick chapatis.
Now, cut them into thin strips.
Fry, on medium flame, until golden brown and crispy.
Cool & store in an air-tight container.
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