pinch of hing
salt to taste
1 tsp cumin seeds
1 cup rice flour
1.5 tbsps besan
2 tsps butter (softened)
oil - for deep frying
Place all the ingredients in a mixing bowl.
Mix the ingredients. Then add water to make a smooth dough.
Once the dough is formed heat the oil in a kadhai.
Roll the dough into 1/4" thick chapatis.
Now, cut them into thin strips.
Fry, on medium flame, until golden brown and crispy.
Cool & store in an air-tight container.