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Recipe

muruku strips

Crispy, intricately spiced spirals, a South Indian delight for the perfect crunchy bite.

Rating

5.0/5

30+ people already loved this Recipe!

30 Mins

7 Ingredients

Attributes

Festive Occasions

Ingredients

pinch of hing

salt to taste

1 tsp cumin seeds

1 cup rice flour

1.5 tbsps besan

2 tsps butter (softened)

oil - for deep frying

Method

Place all the ingredients in a mixing bowl.

Mix the ingredients. Then add water to make a smooth dough.

Once the dough is formed heat the oil in a kadhai.

Roll the dough into 1/4" thick chapatis.

Now, cut them into thin strips.

Fry, on medium flame, until golden brown and crispy.

Cool & store in an air-tight container.

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