Papdi

Recipe

papdi

A simple and crispy fried snack, made with whole wheat flour and spices.

Rating

5.0/5

31+ people already loved this Recipe!

30 Mins

7 Ingredients

Ingredients

oil for frying

3 cup wheat flour

1/4 cup semolina (rava)

1/2 tsp baking soda (optional)

1/2 tsp nigella seeds (black kalonji)

1/4 tsp salt

3 tbsps refined oil

Method

In a deep bowl add the flour, rava, nigella seeds, baking soda, salt & oil.

Knead the mixture for 5 minutes without adding water.

Now start adding water (keep adding in little amounts) in the dry mixture & keep kneading until a firm dough is formed.

Now make medium-sized dough balls (like we make for paranthas) & roll big-sized thin rotis.

Cut out small papdi shaped puris from the big-sized rotis. Make some holes in the puris with the help of a fork.

Heat oil in a kadhai & fry the puris in it until they turn brown.

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