1 cup cubed yellow pumpkin
1 medium potato boiled & cubed
2 tsp peanut oil
1/2 tsp cumin seeds
1 slitted green chili (optional)
1 tsp cumin seed powder
1/2 tsp ginger paste
1.5 tbsp sugar
1 tbsp peanuts
rock salt as required
In a kadai first dry roast the peanuts & keep them aside.
Now in the same kadhai add oil, cumin seeds & green chili.
Once heated add the cubed pumpkin pieces & fry for 5-7 minutes.
Now add in the boiled potato pieces. Add in the cumin powder & ginger paste now.
Cook for another 2 minutes or until the raw smell of spices is gone.
Add in the water now & the sugar, salt as well. Stir well.
Cook until the pumpkin is well cooked. Top the pumpkin curry with the roasted peanuts.