Ragi Roti

Recipe

ragi roti

A high fibre & nutrient dense roti to keeps hunger pangs away.

Rating

4.0/5

50+ people already loved this Recipe!

30 Mins

7 Ingredients

Ingredients

salt to taste

1/2 chopped onion

1 tsp ghee

1/4 cup ragi flour

1/4 cup grated carrot

1.5 tbsp curd

1/2 tsp green : chilli paste

Method

Combine all the ingredients in a deep bowl and knead them into a soft dough, using enough water.

Divide the dough into equal portions.

Roll out a portion of the dough into a circle using a little ragi flour for rolling.

Place the roti on a non-stick Tawa (griddle).

Turnover in a few seconds.

Cook it on the other side for a few more seconds.

Use a pair of tongs to cook over the flame.

Apply ghee before serving.

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