Ragi Upma

Recipe

ragi upma

A filling easy to make meal with the goodness of Ragi

Rating

4.5/5

50+ people already loved this Recipe!

30 Mins

9 Ingredients

Ingredients

pinch of hing

1/2 tsp oil

1/4 tsp mustard seeds

1/4 cup ragi

1/8 cup sooji/semolina

1/2 curry leaf

1/4 cup finely chopped onions

1/8 cup finely chopped carrots

1 tbsp chopped coriander leaves

Method

Dry roast the ragi flour and semolina in a non-stick pan on a medium flame for 4 to 5 minutes or till it turns light brown in colour, while stirring continuously. Keep aside.

Heat the oil in a non-stick pan and add the mustard seeds.

When the seeds crackle, add the hing, curry leaves, green chillies and onions and sauté on a medium flame for 1 minute.

Add the carrots and sauté on a medium flame for 1 more minute.

Add the roasted ragi- semolina mixture and salt and sauté on a medium flame for 1 to 2 minutes.

Add water and cook on a slow flame for 2 to 3 minutes or till the water evaporates, while stirring continuously. Add the coriander, mix well and cover and keep aside for 2 to 3 minutes.

Serve hot with green chutney.

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