Roasted Capsicum Chutney

Recipe

roasted capsicum chutney

Rich in vitamin C and fibre

Rating

5.0/5

32+ people already loved this Recipe!

30 Mins

6 Ingredients

Attributes

Ingredients

1 medium red/ green capsicum

1.5 cups yoghurt

1/4 teaspoon black salt (kala namak)

1 teaspoon red chilli powder

1 teaspoon roasted cumin powder

1 tablespoon fresh mint leaves chopped

Method

Place yogurt in a bowl and whisk till smooth.

Grill the capsicum with a little oil and cut strips.

Add capsicum pieces, black salt, red chili powder, cumin powder, and mint leaves, and mix well.

Chill and serve.

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