Sama Idli

Recipe

sama idli

Super moist, full of flavor, and amazingly delicious idlis - a go-to recipe during fasting.

Rating

5.0/5

31+ people already loved this Recipe!

15 Mins

5 Ingredients

Ingredients

1 cup sama ke chawal (barnyard millet)

½ cup sabudana

1/2 cup homemade curd

water for soaking

rock salt (sendha namak) to taste

Method

In the same bowl, wash both, the sama ke chawal and sabudan and soak in enough water for 2-3 hours.

Drain and then grind in a wet grinder until it turns smooth. If needed add 2-3 tsp water for smoother grindling.

The consistency of the batter can be a bit coarse.

Cover & allow the batter to ferment overnight.

Before preparing the idli, add salt and the curds to the batter and mix well.

Heat water in a steamer.

Pour the batter in greased idli moulds.

Place in the steamer or electric cooker.

Steam the idlis for 8-10 minutes or till they are cooked.

Serve sama ke idlis hot or warm with coconut chutney.

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