Shrikhand

Recipe

shrikhand

A thick creamy and delicious Indian dessert made with strained yogurt.

Rating

4.0/5

31+ people already loved this Recipe!

30 Mins

6 Ingredients

Ingredients

4.5 cups curd

8 to 9 tablespoons powdered sugar – add as required

½ teaspoon cardamom powder

2 pinches of saffron strands

½ tablespoon warm milk

7 to 8 pistachios crushed or chopped – add any nut of choice

Method

Take warm milk in a small bowl. Add the saffron to it and keep it aside.

In another bowl, add hung curd & 8 Tbsps sugar. Lightly stir with a spatula or spoon.

Then add the saffron-dissolved milk and powdered cardamom to it.

Using an electric beater, begin to whip the hung curd. You can also beat the hung curd in a blender.

Whip till smooth(5-7 minutes). The sugar should dissolve completely. Check the taste and add more sugar if required.

With a silicon, spatula scrape the beaters’ sides and edges of the hung curd and add to the bowl.

Transfer to a serving bowl & refrigerate.

Garnish with pistachio or nuts of your choice.

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