4.5 cups curd
8 to 9 tablespoons powdered sugar – add as required
½ teaspoon cardamom powder
2 pinches of saffron strands
½ tablespoon warm milk
7 to 8 pistachios crushed or chopped – add any nut of choice
Take warm milk in a small bowl. Add the saffron to it and keep it aside.
In another bowl, add hung curd & 8 Tbsps sugar. Lightly stir with a spatula or spoon.
Then add the saffron-dissolved milk and powdered cardamom to it.
Using an electric beater, begin to whip the hung curd. You can also beat the hung curd in a blender.
Whip till smooth(5-7 minutes). The sugar should dissolve completely. Check the taste and add more sugar if required.
With a silicon, spatula scrape the beaters’ sides and edges of the hung curd and add to the bowl.
Transfer to a serving bowl & refrigerate.
Garnish with pistachio or nuts of your choice.