Shrikhand

Take warm milk in a small bowl. Add the saffron to it and keep it aside.

In another bowl, add hung curd & 8 Tbsps sugar. Lightly stir with a spatula or spoon.

Then add the saffron-dissolved milk and powdered cardamom to it.

Using an electric beater, begin to whip the hung curd. You can also beat the hung curd in a blender.

Whip till smooth(5-7 minutes). The sugar should dissolve completely. Check the taste and add more sugar if required.

With a silicon, spatula scrape the beaters’ sides and edges of the hung curd and add to the bowl.

Transfer to a serving bowl & refrigerate.

Garnish with pistachio or nuts of your choice.