Suji - Khaskhas Halwa


suji - khaskhas halwa

A winter symphony of semolina, poppy seeds, and aromatic spices creating a heavenly dessert.



31+ people already loved this Recipe!

30 Mins

10 Ingredients


3/4 cup khaand (raw sugar) or jaggery powder

1 tsp khaskhas (poppy seeds)

3/4 cup melted ghee

3-4 strands saffron

2 tbsps skimmed milk (optional)

1 green cardamom

5-6 almonds (soaked, peeled, slivered - for garnishing)

pinch of turmeric powder

3 cups water

1 cup suji/rawa


In a saucepan, put the water to boil. Add the raw sugar/jaggery. Keep stirring until the sugar/jaggery melts.

Add the haldi, green cardamom, khaskhas & continue boiling for 5 minutes. Add the milk & turn off the flame.

In a kadai, dry roast the suji/rawa, on low flame, until light brown(average 8-10 minutes), continuously stirring.

Now add the ghee. Roast for 2 more minutes.

Gradually add the above-prepared sugar/ jaggery syrup to the suji while continuously stirring.

Keep the flame on low.

Keep stirring until the halwa leaves the sides of the kadai.

Turn off the flame. Garnish with the almonds.

Similar Tasty Recipes for your Health Goals
Neem & Banana Dessert


Neem & Banana Dessert

15 minutes

4 Ingredients

Oats Tikki


Oats Tikki

30 minutes

9 Ingredients

Seasoned & Mashed Chickpeas


Seasoned & Mashed Chickpeas

10 minutes

5 Ingredients

Mushroom and Spinach Sandwich


Mushroom and Spinach Sandwich

45 minutes

9 Ingredients

Find more amazing recipes on the Shyft App. Download Now!