Vegetable Frankie

Recipe

vegetable frankie

Spiced vegetables wrapped in chappati - a satiating snack that can be relished even on the go!

Rating

5.0/5

46+ people already loved this Recipe!

30 Mins

6 Ingredients

Ingredients

1 tsp ginger garlic paste

salt to taste

2 tsp oil

1 cup wheat flour

1 katori mix vegetables, finely chopped (cabbage, beetroot, capsicum, carrot, french beans, fresh coriander)

1 tsp tomato ketchup(optional)

Method

Heat 2 tsp oil in a non-stick.

Add the ginger garlic paste and all the vegetables. Cook until soft.

Add tomato ketchup and salt to taste. Turn off the flame.

Knead the wheat flour into a soft dough.

Make a little larger than palm-sized rotis.

Spread a line of the cooked veggies in the center of the roti & roll it into cylindrical tubes.

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