Find more amazing recipes on the Shyft App. Download Now!

Vegetable Stock

Recipe

vegetable stock

An easy veggie stock that can be a staple in any kitchen.

Rating

5.0/5

30+ people already loved this Recipe!

30 Mins

6 Ingredients

Vegetable Stock

Attributes

Ingredients

1/4 cup cauliflower florets

1/4 cup roughly chopped onions

1/4 cup roughly chopped cabbage

1/4 cup roughly chopped carrot

2 tbsp roughly chopped celery (ajmoda)

2 stalks coriander

Method

Boil 2 cups of water in a deep non-stick pan.

Add the cauliflower, onions, cabbage, carrots and celery, coriander and boil on a high flame for 10 minutes.

Strain the water(stock). Make a puree of the leftover vegetables and mix it in roti dough.

Use the basic vegetable stock as required.

Similar Tasty Recipes for your Health Goals
Avocado Toast

4.9

Avocado Toast

15 minutes

8 Ingredients

Hara Bhara Kebab

5

Hara Bhara Kebab

60 minutes

8 Ingredients

Stuffed Capsicum

5

Stuffed Capsicum

60 minutes

8 Ingredients

Black Bean Spread

5

Black Bean Spread

30 minutes

8 Ingredients

Find more amazing recipes on the Shyft App. Download Now!