Vegan

1/4 cup cauliflower florets

1/4 cup roughly chopped onions

1/4 cup roughly chopped cabbage

1/4 cup roughly chopped carrot

2 tbsp roughly chopped celery (ajmoda)

2 stalks coriander

Boil 2 cups of water in a deep non-stick pan.

Add the cauliflower, onions, cabbage, carrots and celery, coriander and boil on a high flame for 10 minutes.

Strain the water(stock). Make a puree of the leftover vegetables and mix it in roti dough.

Use the basic vegetable stock as required.

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