Wheat loli


wheat loli

A delicious sweet flatbread that is crispy on the outside and soft and sweet on the inside.



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60 Mins

6 Ingredients


2 cups whole wheat flour (atta)

¾ cup powdered jaggery

½ cup water

4-5 tbsps ghee

1 tbsp cardamom/elaichi powder

1 tbsp ghee (to apply on top)


In a mixing bowl, take water to room temperature.

Add jaggery and leave it aside for 2-3 hours/overnight( until the jaggery dissolves completely).

In a separate bowl, mix the wheat flour and 4 Tbsps ghee until the dough starts to come together. You can add another Tbsp of ghee( if required).

Pour the jaggery syrup little by little and knead it to a semi-firm dough.

Take a handful size dough and with a rolling pin roll it into a thick flatbread.

Put it on a hot griddle, and Cook on the lowest possible flame.

Flip at regular intervals until brown patches appear on both sides.

After removing from the tawa, optionally apply a little more ghee over the loli.

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