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Attributes
3 tbsp powered roasted chana daal
1 tsp carom seeds/ ajwain
2 tbsp ginger garlic paste
1/8 tbsp turmeric powder
1/2 tbsp garam masala
1 tsp red chilli powder
2 tbsp curd
2 tsp oil
salt to taste
2 tbsp lemon juice
1/2 kg chicken lollipops
Take chicken lollipop pieces in a bowl and add lemon juice, red chilli powder, turmeric powder, carom (Ajwain seeds, garam masala, ginger garlic paste, roasted chana daal finely powdered, curd and some salt to taste. Give this a good mix so that each chicken piece gets a nice coat of masala
Let this chicken marinate for 30 min
Once marinated, heat a skillet and add some oil
Cook chicken pieces they become golden brown in colour
Chicken lollipops are now ready to be served with your choice of dip/chutney