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Recipe
apple zarda rice
A popular North Indian rich delicacy known for it's royal flavors and taste. A generous amount of ghee, sugar, saffron, apple and nuts makes the dish aromatic and delicious for any occasion.
Rating
5.0/5
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15 Mins
11 Ingredients
Attributes
2 chopped tsp almond
1 bay leaf
1 chopped tsp cashewnut
5 raisins
2 tbsp rice
1/4 grated cup apple
1/8 cup milk
2 tsp ghee
5 strands kesar
1 green elaichi
40 ml water (to cook the rice)
Heat the ghee in a pan
To that add 1 bay leaf, elaichi, raisins, chopped almond, chopped cashew, and grated apple, and sautee for 3-4 minutes
Then add kesar & milk and allow it to simmer for another 3-4 minutes
Bring it to a slight boil, then add cooked rice and mix well