Bajra Cauliflower Roti

Recipe

bajra cauliflower roti

A nutritious accompaniment for your meals!

Rating

3.0/5

42+ people already loved this Recipe!

30 Mins

7 Ingredients

Ingredients

salt to taste

1/4 cup bajra flour

3/4 cup grated cauliflower

1.5 tbsp chopped spring onion

2 tbsp chopped coriander

1/2 tsp ginger green chilli paste

1/4 tsp ghee

Method

Combine all the ingredients and knead a soft-smooth dough, using enough water. - Divide the dough into 6 equal portions.

Roll out one portion of the dough into a circle.

Heat a non-stick tawa (griddle).

Place the roti on it and cook it using 1/4 tsp of ghee, till it turns golden brown in color from both the sides.

Serve immediately.

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