Bajra Raab

Recipe

bajra raab

A nourishing blend of bajra flour and the sweetness of jaggery, offering warmth in every spoonful.

Rating

5.0/5

31+ people already loved this Recipe!

30 Mins

5 Ingredients

Ingredients

1 tbsp jaggery powder

1/2 tbsp ghee

1/4 cup bajra flour

4 tbsps crushed mixed nuts (almonds, pistachios, chironjee, cashews)

1 cup milk

Method

Heat a non-stick pan, add bajra flour, and dry roast it for 4-5 minutes, continuously stirring.

Transfer into a deep bowl and add 1 cup milk to it and make a lump-free slurry.

Heat the pan again add ghee, and sautee the nuts.

Now, gradually pour in the slurry. Add jaggery powder and give all of it a nice mix.

Allow it to cook for 10 -15 minutes on low to medium flame and turn off the gas.

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