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1 tsp black pepper
2 tsp finely chopped coriander
2 tsp oil
salt as per taste
1 beetroot
1/2 cup besan
1 tsp dhaniya powder
Take a beetroot, chop it up and make a puree
Now in a bowl add besan, beetroot puree, salt, pepper, dhaniya powder, fresh coriander and mix
Once done, spread a ladle on a pan and cook with 1/2 tsp oil
Cook until its crisp & serve