Broad Beans Thoran

Recipe

broad beans thoran

A simple South Indian delicacy made with seasonal veggies, coconut and minimal spices. A side dish that pairs best with steamed rice or dosa.

Rating

5.0/5

52+ people already loved this Recipe!

15 Mins

8 Ingredients

Ingredients

1/4 tsp rai

1/2 tsp oil

1/2 chopped cup broad beans

1 grated tbsp fresh coconut

4-5 kadi patta

1/4 tsp urad dal

1/4 tsp salt

15 ml water

Method

Take a kadhai and heat add oil in it

Add rai, urad dal, curry leave, chopped broad beans and salt and stir

Add a little water, cover and allow to cook well

Once cooked, add 1 tbsp grated fresh coconut and mix well

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