Broken Wheat Coconut Porridge

Boil the broken wheat in water for 30 minutes on low flame till cooked.

In a grinder, blend the fresh coconut with 1 cup of water.

Place a muslin cloth over a bowl & strain this mixture through it to get the first extract of coconut milk.

Now grind the solid residue of the coconut remaining in the cloth with another 1/2 cup water & sieve again into a separate bowl. This is the second extract of coconut milk.

In a pan take the second extract of coconut milk. Add the jaggery, cooked broken wheat, elaichi powder, chopped nuts, and seeds.

Allow to simmer for 2 minutes.

Now add the first extract of the coconut milk to the mixture and continue simmering for another 5 minutes.

Serve hot!