Broken Wheat Coconut Porridge


broken wheat coconut porridge

A creamy, nutty winter comfort in every spoonful.



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30 Mins

7 Ingredients


1/2 tsp white sesame seeds

1/2 cup broken wheat (daliya)

1 cup fresh grated coconut

3/4 tsp green elaichi powder

1 tsp sunflower seeds, soaked for 2-3 hours (discard the water)

6-8 chopped cashew nuts

3/4 cup jaggery


Boil the broken wheat in water for 30 minutes on low flame till cooked.

In a grinder, blend the fresh coconut with 1 cup of water.

Place a muslin cloth over a bowl & strain this mixture through it to get the first extract of coconut milk.

Now grind the solid residue of the coconut remaining in the cloth with another 1/2 cup water & sieve again into a separate bowl. This is the second extract of coconut milk.

In a pan take the second extract of coconut milk. Add the jaggery, cooked broken wheat, elaichi powder, chopped nuts, and seeds.

Allow to simmer for 2 minutes.

Now add the first extract of the coconut milk to the mixture and continue simmering for another 5 minutes.

Serve hot!

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