Caramel Popcorn

Recipe

caramel popcorn

Easy homemade caramel popcorn that has just the right crunch and chewiness.

Rating

4.0/5

30+ people already loved this Recipe!

15 Mins

5 Ingredients

Ingredients

1 tbsp oil

1 tbsp butter

30 g jaggery

1/4 tsp baking soda

½ cup corn kernels

Method

In a kadhai add 1 tbsp oil and ½ tbsp butter. Once it’s hot add the kernels & let them pop.

After the popcorn is ready set it aside.

In the same pan add ½ tbsp. of the butter, once it’s hot add the jaggery, and stir it until it is golden brown & you can smell the caramel.

At this point add the baking soda & stir it well. The mixture will swell & it’ll turn to a light brown color.

Now turn off the gas, add the popcorn to the caramel mixture, and coat well while hot.

Let the popcorn cool down & turn crispy. Your homemade caramel popcorn is ready. Enjoy!

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