Caramelized Walnuts

Recipe

caramelized walnuts

Winter's crunchy delight, sweetly dressed in golden warmth.

Rating

5.0/5

33+ people already loved this Recipe!

15 Mins

4 Ingredients

Ingredients

pinch of salt

1.5 cups walnut

3 tsp white sesame seeds

1 cup jaggery

Method

Roast sesame seeds separately on low medium heat for 3 minutes. Turn off the flame. Transfer to a plate.

Now roast the walnuts for 5 minutes on low flame so that the moisture in the walnuts evaporates. Transfer to a separate plate

Next, melt the jaggery over medium heat, and stir with a wooden spoon. Keep stirring till it melts and darkens in color. Test the mixture for 2 strings.

Add the walnuts and salt to the mixture and stir continuously. Make sure each walnut is coated with jaggery.

Spread on a baking sheet separating each walnut. Sprinkle sesame seeds when moist.

Let the walnut cool completely. Transfer to an air-tight container and store for a week.

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