Cheese Soup

Recipe

cheese soup

A creamy blend of cheese & vegetables perfect for a cold winter day!

Rating

4.0/5

41+ people already loved this Recipe!

30 Mins

9 Ingredients

Ingredients

salt to taste

1 tbsp butter

1 tbsp finely chopped coriander leaves

1/4 tsp pepper powder

1 large onion, finely chopped

1 carrot, finely chopped

2 tsp arrowroot powder

1.5 cubes of grated cheese

water/vegetable stock

Method

Melt butter. Add carrot & onion. Stir until onion turns soft & just starts to change color.

Stir in the arrowroot powder, gradually add the stock or water and bring to a boil. Add salt & pepper. Cover & simmer for 20 minutes.

Liquidize & return the soup to the pan. Bring it to a boil.

Remove from heat & add 1 cube of grated cheese & stir. Add finely chopped coriander.

Serve in the bowl & garnish with remaining cheese

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