Chicken Gold Coins

In a mixing bowl, add salt, white pepper powder, ginger, garlic, green chilies,

boiled chicken, and mashed sweet potato.

Mix it well and give the shape of small flattened coin-sized balls

Break the egg into another bowl, add little water and salt, and beat.

Now coat each coin in whipped egg and roll it in breadcrumbs.

Heat a pan, add oil, and pan-fry the coins till crisp and golden.

Sprinkle with sesame seeds before serving.