Chilled Tomato & Basil Soup


chilled tomato & basil soup

A cool, creamy, and summery tomato soup - a refreshing bowl of zesty goodness!



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30 Mins

7 Ingredients


5 medium-sized ripe tomatoes

2 cloves of garlic chopped

1 handful of basil leaves

1/2 tsp oregano

1 cup water

1 tsp oil

salt & pepper to taste


Make 2 cuts on the tomatoes, one vertical & one horizontal.

In a hollow utensil boil water. Turn off the gas & add in the tomatoes for 10 minutes.

Now take the tomatoes out of the water & peel off the skin.

In a blender blend these tomatoes until smooth.

In a pan add the oil & chopped garlic, and saute for a minute.

Add the tomato puree & boil for 5-10 minutes.

Add salt, pepper & oregano and mix well. Pour in 1 cup water.

Garnish with basil leaves, and boil for another 5 minutes.

Turn off the gas.

Cool the soup well & chill in the fridge for an hour before serving.

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