Creamy Veggie Soup with Croutons


creamy veggie soup with croutons

Creamy and comforting soup - a great way to boost your kids' veggie intake.



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45 Mins

14 Ingredients


½ tsp black pepper powder

salt to taste

1 small tomato

1/4th cup carrots

1/4th cup french beans

1/4th cup sweet corn

1/4th cup cauliflower (optional)

1/4th cup green peas

1 cup vegetable broth

½ inch ginger, sliced finely

1 tbsp spring onion/ coriander leaves

2 tsp oil/butter

1 piece of brown bread

1 small onion


Heat the oil/ butter in a pot over medium heat. Add onion, tomato, and ginger slices to the pot. Season with salt and pepper. Cook for about 5 mins, stirring occasionally until vegetables start to soften.

Add the vegetables, and corn & fry for another 5 minutes, pour in the vegetable broth, & simmer for 20 minutes.

Add the peas to the mixture & simmer for another 5 minutes.

Now using a blender, blend this vegetable mixture until smooth.

Some more broth/water can be added to adjust the consistency. The soup is ready! Garnish with the spring onions/ coriander leaves.

For the croutons, cut the brown bread into 6-8 small pieces, in a pan add in the oil/butter, and fry these pieces till crispy & golden.

With the hot soup serve these croutons on top/ on the side. Your creamy veg soup with croutons is ready. Enjoy!

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