Cucumber Avocado Cold Soup

Recipe

cucumber avocado cold soup

Made with simple vegan ingredients, this soup is perfect to beat the heat this summer.

Rating

5.0/5

32+ people already loved this Recipe!

15 Mins

8 Ingredients

Ingredients

½ tsp salt

1 large cucumber - peeled and chopped into a few pieces

1 avocado (ripe)

1 jalapeno - trimmed and deseeded (optional)

½ lemon - juiced

3 tbsps finely chopped fresh coriander

½ cup chopped pineapple - for serving

½ cup chopped cucumber - for serving

Method

Combine the cucumber, avocado flesh, lemon juice, coriander, salt, and ½ cup water in a blender.

Blend until smooth, adding more water as needed. Taste, and adjust seasonings as desired.

Chill the soup for at least an hour (preferably 2 or more) in the fridge before serving.

Serve with chopped pineapple and cucumber.

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