Dodol

In a bowl, add about 2 cups of warm water. Cut jaggery into pieces and soak in the warm water till dissolved.

Add 2 cups water (room temperature) in another bowl and stir in the rice flour until it forms a paste.

Strain the jaggery into the flour paste. Mix well.

Add coconut milk to a vessel and bring it to a boil.

Mix the rice flour and jaggery mixture. Keep on stirring on a medium-low flame till it thickens

When it changes color, add cashews at this stage along with salt.

Keep stirring until it leaves the vessel's sides and quiets a thick mixture. Adjust salt as per taste.

Pour the dodol mixture into a greased plate or an aluminum foil container. Let it cool and set overnight.

Unmold it. Cut into pieces and serve. Enjoy!