Gond Katera Sherbet

Recipe

gond katera sherbet

A delicious & refreshing summer cooling drink - enjoyed by all age groups.

Rating

5.0/5

36+ people already loved this Recipe!

15 Mins

7 Ingredients

Ingredients

salt to taste

2-3 pieces of gond katira(gum) (note that this is different from gond which is used to make laddoos)

4-5 fresh red rose petals (washed well & finely chopped)

1/2 tsp roasted jeera powder

2 tbsps crushed ice

1/2 tsp chia seeds

juice of 1 lemon

Method

Soak the gond katira & chia seeds in 1/2 glass of water for 4-5 hours.

Both items soak water to give a jelly-like texture.

In 1/2 glass of water, add this jelly-like mixture, lemon juice, rose petals, salt & jeera powder. Stir well

Add crushed ice & serve.

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