Gond Katera Sherbet
Recipe
gond katera sherbet
A delicious & refreshing summer cooling drink - enjoyed by all age groups.
Rating
5.0/5
47+ people already loved this Recipe!
15 Mins
7 Ingredients
Ingredients
salt to taste
2-3 pieces of gond katira(gum) (note that this is different from gond which is used to make laddoos)
4-5 fresh red rose petals (washed well & finely chopped)
1/2 tsp roasted jeera powder
2 tbsps crushed ice
1/2 tsp chia seeds
juice of 1 lemon
Method
Soak the gond katira & chia seeds in 1/2 glass of water for 4-5 hours.
Both items soak water to give a jelly-like texture.
In 1/2 glass of water, add this jelly-like mixture, lemon juice, rose petals, salt & jeera powder. Stir well
Add crushed ice & serve.
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