Greek Salad

Recipe

greek salad

Easy to make, tossed salad with fresh vegetables

Rating

4.0/5

51+ people already loved this Recipe!

30 Mins

9 Ingredients

Ingredients

1/3 cup fresh mint leaves

1 green bell pepper chopped into 1-inch pieces

2 cups halved cherry tomatoes

1 tsp feta cheese

1/3 cup thinly sliced red onion

1/3 cup pitted olives (optional)

1 cucumber (diced)

1/2 tsp oregano

for dressing: 1/2 tsp mustard powder, 1 tsp olive oil, 4-5 crushed garlic pods, & salt & pepper to taste

Method

On a large platter, arrange all the diced & sliced vegetables.

Mix well all ingredients of the dressing in a separate bowl.

Now, drizzle the dressing on the vegetables and toss. Add the feta cheese & olives too.

Sprinkle the oregano and top with mint leaves

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