Grilled Chicken Salad


grilled chicken salad

A lovely medley of grilled chicken, vegetables, and cheese, tossed in a flavorsome vinaigrette.



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45 Mins

15 Ingredients


1 tbsp pitted kalamata olives (halved)

2 tbsp crushed walnuts

salt to taste

1/4 tsp black pepper powder

1/4 tsp coriander powder

250 gm skinless chicken breast

1/4 tsp dried oregano

1/2 tbsp olive oil

2 tbsp vinegar

1 tbsp finely chopped coriander

1 cucumber (thinly sliced)

2-3 lettuce leaves

1 cup cherry tomatoes (halved)

1 avocado (sliced)

1 tbsp feta cheese (crumbled)


Heat grill to medium-high.

Cut the chicken breast into thin strips

Season the chicken with coriander powder, oregano, salt, and pepper.

Grill, on medium flame in a non-stick pan using olive oil.

Meanwhile, make dressing... Whisk vinegar, feta, and finely chopped coriander leaves in a small bowl and season with salt and pepper.

Place cucumbers, lettuce, tomatoes, avocado, and olives in serving bowls.

Top with chicken, then drizzle with dressing and sprinkled crushed walnuts.

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